San Francisco…one of the best cities in the US. So many photographic locations! One of the traditional, yet cool spots is the Palace of the Arts. Standard, HDR, Infrared…all good! Tough to go wrong at this spot!
As I am typing this it is near dinner time….as I am hungry..I always wondered why did Rice-A-Roni become the SF treat??
Here is some info from the web: In 1895, Italian-born immigrant Domenico (a.k.a. Charlie) DeDomenico moved to California, where he set up a fresh produce store. A successful businessman, he married Maria Ferrigno from Salerno, Italy. Back home, her family had owned a pasta factory, so in 1912 she persuaded him to set up a similar business in the Mission District of San Francisco. The enterprise became known as Gragnano Products, Inc. It delivered pasta to Italian stores and restaurants in the area.
Domenico’s sons, Paskey, Vince (1915–2007), Tom, and Anthony, worked with him. In 1934, Paskey changed the name to Golden Grain Macaroni Company. Inspired by the pilaf recipe she learned from Mrs. Pailadzo Captanian, Tom’s wife Lois created a dish made up of rice and macaroni, which she served at a family dinner, creating an instant favorite. In 1958, Vince invented Rice-A-Roni by adding a dry chicken soup mix to rice and macaroni. It was introduced in 1958 in the Northwestern United States and went nationwide four years later. Because of its origins, it was called “The San Francisco Treat!” which is a registered trademark.